Chocolate Moist Cake (500g)


Cake is a form of sweet food made from flour, sugar, and other ingredients, that is usually baked in their oldest forms, cakes were modifications of bread.

  1. Preheat oven to 35°0F (18°OC).
  2.  Grease two 8-in X 2-in round baking pans.
  3. Sift 1 pack (500g) of miguelitos instant chocolate moist cake premix into mixer bowl.
  4. Add 2 medium eggs, 1 cup water, and 1/2 vegetable oil.
  5. Mix until there are no visible lumps and pour mixture into prepared pans.
  6. Bake for 20-25 mins or until a wooden pick inserted in the center of the cakes comes out clean.
  7. Cool cakes completely before unmolding.


Storage Condition :

(15C-30C) away from direct sunlight, High Temperature, moisture foreign odor and other contaminants.


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