Ice Cream Boy Buko Pandan (1kg)


Soft serve is a frozen dairy dessert, similar to ice cream but softer and less dense as a resultof air being introduced during freezing.

Product Preparation Procedure:

  1. Dissolve 1 kilogram of miguelitos ice cream boy premix in 2.5 liters of water.
  2. Mix well for about 3-5 minutes.
  3. Pour the mixture in the ice cream machine hopper
  4. wait for 10 to 15 minutes.
  5. Dispense when ready.



Ice Cream Boy Buko Pandan 1 kg

1 year shelf life

Storage Condition :

(15C-30C) away from direct sunlight, high temperature, moisture foreign odor and other contaminants.


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Note: First Expiry, Firts Out (FEFO) Applies.


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